Which of the following is the desirable characteristic of lab meat?

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Which of the following is the desirable characteristic of lab meat?

A. It should be nice-looking and long-lasting.

B. It should be easily available in supermarket.

C. It should look and taste like the traditional meat.

D. It should be a cure for bird flu and mad cow disease.

参考答案:

C细节题。根据文章第一段最后一一句活“it will taste and look like old-fashioned meat”(它在口感和外观上都与以前的肉没有什么区别)可知C项(It should look and taste like the traditional meat.)是正确选项。