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Cream of tartar 酒石 , a weak acid, ca
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Cream of tartar 酒石 , a weak acid, can be added to egg whites to help them foam泡沫 when they are beaten
- A.whipped
- B. aged
- C.boiled
- D.cracked
参考答案:
Cream of tartar 酒石 , a weak acid, can be added to egg whites to help them foam泡沫 when they are beaten
参考答案: