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辐照技术是利用电离辐射在食品中产生的辐射化学和辐射生物学效应，达到（）等目的的新型食品储藏保鲜加工技术

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辐照技术是利用电离辐射在食品中产生的辐射化学和辐射生物学效应，达到（）等目的的新型食品储藏保鲜加工技术

A.抑制发芽

B.推迟成熟

C.杀虫灭菌

D.改善品质

参考答案:

答案：抑制发芽；推迟成熟；杀虫灭菌；改善品质

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