steamed bun 蒸馒头
Have breakfast today, with nothing to eat, I in that to what to eat, all of a sudden I thought a few days ago dad gave me bought a few packets of bread in the fridge didn't eat, open the refrigerator took out the bread, put aside thaw.
今天吃早餐，没什么好吃的，我就在那想该吃什么，突然我想起了前几天老爸给我买了几包馒头放冰箱里没吃，就打开冰箱把馒头拿了出来，放在一边解冻。
I'm going to ask my mom how to steam. My mom told me to put water into the steamer, then put up the Steamed Buns inside, and then open the gas switch on the line. I tried to steam it a few times. The result is not successful. Because the first corner of the steamed bread, second and did not steam, the bread has not spread inside the. Third inside the Steamed Buns full steam for too long, I ate a mouthful of sick.
我去问老妈要怎么蒸。老妈叫我先把水放进去，再把蒸笼放上去把馒头放进去，然后打开煤气开关就行了。我试着蒸了几次。结果没成功。因为第一个馒头角黑了，第二个和没蒸一样，里面的馒头都还没散开。第三个里边的馒头全蒸太久了，我吃了一口都想吐了。
I went to my mother and said, "this is not good!" Mom asked me to try again. I want to try it a few times, and it will always be successful. So I went to the steamed, ready, my mom called me steamed for 15 minutes.
我去对老妈说:“这不行！”老妈叫我再试试。我想多试了几次，总会成功的。于是我又去蒸，摆好了，老妈叫我蒸15分钟。
15 minutes later, I opened the lid, steamed bread aroma assail the nostrils, I looked at the bread and the original different, soft skin, the flesh becomes more sweet, a bite to eat, but delicious.
15分钟过去了，我打开盖子，馒头的香气扑鼻而来，我看着馒头和原来的不同了，皮软了，肉变得更香了，吃一口，可美味了。
Today, I learned how to steam bread, really happy!
今天我学会了蒸馒头，真开心！